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Warka #1
October 8, 2015

  • PRIMARY
    Status
  • 3334 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2857 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 8, 2015 at 4:02 PM 68 C --- ---
60 minut w 68C. 2 palniki na 1 utrzymują temperaturę, garnek owinięty kocem. Jednocześnie gotować wodę do wysładzania. Próba jodowa wykazała brak skrobi już po ok. 40 minutach
2 October 8, 2015 at 4:51 PM 78 C --- ---
10 minut w 78C
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