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  4. #6 - Milk Stout a'la Kuznia

#6 - Milk Stout a'la Kuznia
September 28, 2019

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1727 days ago
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 PRIMARY 12.9 BLG 18 C 19 C
15 brix .- 1.061
po uwzglednieniu laktozy (500g), wedlug internetow 9 punktow
Czyli po korekcji zaczynamy z 1.052 / 12.9 (13.4 Brix)
October 5, 2019 PRIMARY 7.8 BLG 17 C 17 C
10 Brix (1.040) minus 9 punktow czyli 1.031 BLG
jak na razie 7.8 Blg/Brix. Poczekamy jeszcze tydzien. Zwieksze temperature do 19C
i niech dalej "pracuje". Piana znikla juz. Brak oznak fermentacji (pewnie sie uspily w 16C)
October 9, 2019 PRIMARY 7.8 BLG 18.7 C 18.7 C
racking to secondary, 20 l +
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