PL | EN
#2 - Pacific Pale Ale
September 26, 2019
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FINISHEDStatus
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1887 days agoBrewday
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1887 days agoFermentation start date
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1862 days agoSecondary
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1862 days agoDry hops date
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1856 days agoPriming
Updated 1828 days ago
Mash and boil
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90.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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2.3Final gravity BLG
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6.4 %ABV
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84.2 %Attenuation
Priming
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20 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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163.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 2, 2019 | PRIMARY | 6.5 BLG | 21 C | 21 C | ||
October 13, 2019 | PRIMARY | 5.5 BLG | 21 C | 23 C | ||
lekko kwaskowe, mało goryczy, warzyć bez skarpety! wolno ale schodzi | ||||||
October 19, 2019 | PRIMARY | 5.5 BLG | 21 C | 22 C | ||
zero chmielu :/ |
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