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#1 - Dry stout z Browamatora
August 9, 2016

  • FINISHED
    Status
  • 3059 days ago
    Brewday
  • 3059 days ago
    Fermentation start date
  • 3052 days ago
    Secondary
  • ---
    Dry hops date
  • 3040 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3 %
    ABV
  • 50.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2016 PRIMARY 6 BLG 19 C ---
Od początku zupełnie brak piany, jedynie bąbelki. Przeniosłem do cieplejszej temperatury (z 19 na 21).
August 13, 2016 PRIMARY 5.5 BLG 21 C ---
August 15, 2016 PRIMARY 5.5 BLG 21 C ---
August 16, 2016 PRIMARY 5.5 BLG 21 C ---
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