PL | EN

  1. Dashboard
  2. Public recipes
  3. sawmody
  4. #2 - Pszenica z antypodów

#2 - Pszenica z antypodów
September 2, 2019

  • FINISHED
    Status
  • 1900 days ago
    Brewday
  • 1899 days ago
    Fermentation start date
  • 1892 days ago
    Secondary
  • 1886 days ago
    Dry hops date
  • 1879 days ago
    Priming
Updated 1878 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 206.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2019 PRIMARY --- 16 C 16 C
Rozpoczęła się fermentacja, rano niska piana. Wieczorem piana wysoka i intensywne bulgotanie.
September 6, 2019 PRIMARY --- 17 C 17 C
Piana opada, fermentacja trwa.
September 7, 2019 PRIMARY --- 18 C 18 C
September 10, 2019 PRIMARY --- 19 C 19 C
Wciąż trwa bulkanie.
September 16, 2019 SECONDARY 3.5 BLG 18 C 21 C
September 17, 2019 SECONDARY --- 20 C 20 C
September 21, 2019 SECONDARY 3.5 BLG 20 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!