PL | EN
#47 - Smoked Cream Stout z Kaw...
September 2, 2019
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FINISHEDStatus
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1809 days agoBrewday
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---Fermentation start date
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1797 days agoSecondary
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---Dry hops date
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1783 days agoPriming
![](/uploads/qr-code/b4747a0e76bfabe8a1fa70ecc519b272.png)
Updated 1765 days ago
Mash and boil
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82.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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18.5Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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3.5Final gravity BLG
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8.7 %ABV
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82 %Attenuation
Priming
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21 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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77.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 2, 2019 at 12:58 PM | --- | --- | --- | ||
Nie przypilnowałem temp wzosła z ziarnem do 80st, staram sie obniżyć temp do 65 dodajac wody. |
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