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#47 - Smoked Cream Stout z Kaw...
September 2, 2019

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • ---
    Fermentation start date
  • 1700 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 82 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 2, 2019 at 12:58 PM --- --- ---
Nie przypilnowałem temp wzosła z ziarnem do 80st, staram sie obniżyć temp do 65 dodajac wody.
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