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  4. #38 - Gose v1.0

#38 - Gose v1.0
August 26, 2019

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1948 days ago
    Fermentation start date
  • 1934 days ago
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1919 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2019 PRIMARY 2 BLG 17.9 C 18 C
September 9, 2019 SECONDARY 1.5 BLG 18 C 18 C
Na cichą dodano do połowy
- 1,5 kg pulpy z brzoskwini + 0,6 kg pulpy z marakuji
-1,2 kg mrożonych jagód
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