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  4. #28 - Imperialny Porter Bałtycki #2

#28 - Imperialny Porter Bałtyc...
August 24, 2019

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1653 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 18.8
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2019 PRIMARY 7.5 BLG 15 C 15 C
Przez pierwszy tydzień temperatura około 14 stopni, później 15. Od jutra temperatura będzie stopniowo podnoszona.
September 23, 2019 PRIMARY 6 BLG 20 C 20 C
September 28, 2019 SECONDARY --- --- ---
Na fermentację cichą zostało dodane 50g płatków mocno opiekanych macerowanych przez miesiąc w Porto.
October 19, 2019 SECONDARY 5.5 BLG 21 C 21 C
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