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  4. #6 - Belgian Dubbel z homebrewing.pl

#6 - Belgian Dubbel z homebrew...
August 7, 2016

  • FINISHED
    Status
  • 3035 days ago
    Brewday
  • 3035 days ago
    Fermentation start date
  • 2989 days ago
    Secondary
  • ---
    Dry hops date
  • 2959 days ago
    Priming
Updated 2828 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 19.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 10.6 %
    ABV
  • 95.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2016 PRIMARY 19.4 BLG 22 C ---
Według wyliczeń po dodaniu cukru gęstość początkowa podniosła się z 17,9 BLG do 19,4 BLG.
August 20, 2016 PRIMARY 3.3 BLG 22 C ---
September 1, 2016 PRIMARY 2.3 BLG 23 C ---
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