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#60 - Quadrupel-Dagome 1.1
August 11, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1905 days ago
    Secondary
  • ---
    Dry hops date
  • 1843 days ago
    Priming
Updated 1843 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.6
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 10.9 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2019 PRIMARY --- --- ---
po ustaniu glównej fermentacji burzliwej dodałem 1,2kg cukru kandyzowanego. finalen blg okolo 26
September 5, 2019 SECONDARY --- --- ---
piwo mocno alkoholwe i wytrawne przy przelewaniu na cicha
September 18, 2019 SECONDARY --- 9 C 9 C
dodałem do mniejszego wiadra 50 gram płatków średnio opiekanych moczonych w burobnie
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