PL | EN
#11 - Berliner Weisse 8
August 10, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1930 days agoFermentation start date
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1920 days agoSecondary
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---Dry hops date
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1907 days agoPriming
Updated 1906 days ago
Mash and boil
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91.2 %Actual mash efficiency
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5.5Pre-boil gravity BLG
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10.5Original gravity BLG
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5Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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20 liter(s)Priming size
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135Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 12, 2019 | PRIMARY | --- | 18 C | --- | ||
Lodówka ze sterownikiem : 1. 17 stopni przed zadaniem 2. 18 stopni po zadaniu - 24h laga 3. 18 stopni na pierwsze 3 dni 4. 19 stopni |
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