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  4. #11 - Berliner Weisse 8

#11 - Berliner Weisse 8
August 10, 2019

  • FINISHED
    Status
  • 1962 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • ---
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2019 PRIMARY --- 18 C ---
Lodówka ze sterownikiem :
1. 17 stopni przed zadaniem
2. 18 stopni po zadaniu - 24h laga
3. 18 stopni na pierwsze 3 dni
4. 19 stopni
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