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#10 - Anna Grodzka
August 5, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • ---
    Dry hops date
  • 1924 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.2 g
    Priming sugar amount
  • 20.7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 6, 2019 at 10:37 PM 67 C --- ---
tutaj nie trwało to 30 min, negatywna próba jodowa dosyć szybko

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2019 PRIMARY 3.5 BLG 21.2 C 22 C
August 12, 2019 PRIMARY 2.5 BLG 21.1 C 19.9 C
August 12, 2019 PRIMARY 2.5 BLG 21.1 C 19.9 C
August 14, 2019 PRIMARY 2 BLG 20.4 C 20.5 C
August 18, 2019 SECONDARY -0 BLG 20.7 C 20.7 C
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