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  4. #11 - Weizen na wesele

#11 - Weizen na wesele
August 3, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1926 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 70 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 72.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 427 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2019 PRIMARY 3.5 BLG 20.5 C 20.5 C
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