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#7 - NEIPA
July 31, 2019

  • FINISHED
    Status
  • 1842 days ago
    Brewday
  • 1842 days ago
    Fermentation start date
  • 1819 days ago
    Secondary
  • 1812 days ago
    Dry hops date
  • 1810 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 31, 2019 at 3:30 PM 72 C --- 5.4
Dodana:
-NaCl 8 g
- gips piwowarski 8g
ph spadlo do 5.2
przerwa 72 stopnie przedłużona do 65 min
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