PL | EN

PL | EN

Brewlog

#7 - NEIPA
July 31, 2019

FINISHED

Status
2051 days ago

Brewday
2051 days ago

Fermentation start date
2028 days ago

Secondary
2021 days ago

Dry hops date
2019 days ago

Priming

Updated 2019 days ago

Mash and boil

70.9 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
26

Batch IBU

Fermentation

42 liter(s)

Primary size
4 liter(s)

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
5.1 %

ABV
79.8 %

Attenuation

Priming

16 liter(s)

Priming size
157

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Table sugar

Priming sugar
118.7 g

Priming sugar amount
17 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	July 31, 2019 at 3:30 PM	72 C	---	5.4
	Dodana: -NaCl 8 g - gips piwowarski 8g ph spadlo do 5.2 przerwa 72 stopnie przedłużona do 65 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

NEIPA

13.6

Gravity BLG
26

IBU
7.3

SRM
All Grain

Type
English IPA

Style

Print

Batch size

36 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
48.2 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
29.7 liter(s)

Mash size
39.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	40 min
78 C	0 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG

5.6% ABV

7.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	7 kg 70.7%	82 %	4
Grain	Płatki owsiane	1.3 kg 13.1%	85 %	3
Grain	Płatki pszeniczne	1.3 kg 13.1%	85 %	3
Grain	Strzegom Karmel 300	0.3 kg 3%	70 %	299
	Sum	9.9 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	10 g	70 min	10 %
Aroma (end of boil)	Mosaic	40 g	10 min	10 %
Aroma (end of boil)	Amarillo	50 g	10 min	9.5 %
Aroma (end of boil)	Citra	20 g	5 min	12 %
Whirlpool	Mosaic	50 g	0 min	10 %
Whirlpool	HOPSTEND Amarillo	50 g	0 min	9.5 %
Dry Hop	Citra	80 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	150 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	GIPS PIWOWARSKI	8 g	Mash	0 min
Spice	NACL	8 g	Mash	0 min
Water Agent	E300	6 g	Bottling	---
Fining	WHIRFLOCK	1 g	Boil	15 min

Our site uses cookiesI agree