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  4. #24 - brackie aipa clone

#24 - brackie aipa clone
July 28, 2019

  • FINISHED
    Status
  • 1815 days ago
    Brewday
  • 1814 days ago
    Fermentation start date
  • 1801 days ago
    Secondary
  • 1801 days ago
    Dry hops date
  • 1797 days ago
    Priming
Updated 1797 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 8.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2019 at 10:26 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2019 PRIMARY 17.5 BLG 17 C 15 C
Drożdże zadane przy temp 17C, w lodówce. Szybko zejdzie do 15C - docelowo. Fft w słoiku
July 31, 2019 PRIMARY --- 16 C 16 C
Piana już spora. Podniesione do 16C
August 10, 2019 PRIMARY 3.5 BLG 20 C 20 C
Fft zeszło do 3, piwo do 3.5 Blg. Mocna goryczka. Lekko kwaskowe (za dużo kwasu fosforowego?). Przed chmieleniem na zimno niezbyt mocny aromat chmielowy
August 11, 2019 SECONDARY --- 9 C ---
Poszło po 50g citra mosaic ekuanot i 35g simcoe. Razem 185g chmielu. Do 9C i puszczone luzem temp w lodowce. Na max 48h kontaktu
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