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  4. #11 - Ludovico! #Citra

#11 - Ludovico! #Citra
July 27, 2019

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1947 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • 1933 days ago
    Dry hops date
  • 1931 days ago
    Priming
Updated 1931 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 27, 2019 at 9:02 AM 69 C 10 BLG ---
Miałem zacierać w 67 ale przegrzałem wodę i wyszło 69 z czasem spadło do 67.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2019 PRIMARY 3.5 BLG 24 C 22 C
August 11, 2019 SECONDARY --- --- ---
11/08/2019 dodałem 15 g Citry na zimno
12 -go na stępne 15g
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