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#6 - Roggenbier
July 12, 2019

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 241.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 12, 2019 at 3:02 PM --- --- ---
pierwsza przerwa w 46 stopniach przedobrzyłem
ph 6.8 woda z kranu
luska wrzucona do filtracji na siatkę z ikei
spuszczone po 3 litry i klarowne
zapchalo sie wadomix ... wzruszona filtracja i leci od nowa
ph przed gotowaniem 4,78ph
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