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  4. #12 - LEM | Grodziskie

#12 - LEM | Grodziskie
July 6, 2019

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1761 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1749 days ago
    Priming
Updated 1749 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 63.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 240.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 7, 2019 at 1:55 PM 50 C 6 BLG ---
Wysładzano do uzyskania 29L brzeczki- 8.6 BLG
Efektywność 70%
Po mashout'cie słód został przetrzymany w wodzie 10h.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2019 PRIMARY 9.5 BLG 22 C 22 C
Schłodzono w fementorze do 18C.
Dodano starter 400ml.
July 9, 2019 PRIMARY 9.5 BLG 18 C 22 C
Start fermentacji.
July 14, 2019 PRIMARY 4 BLG 19 C 22 C
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