PL | EN
#12 - LEM | Grodziskie
July 6, 2019
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FINISHEDStatus
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1867 days agoBrewday
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1865 days agoFermentation start date
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---Secondary
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---Dry hops date
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1853 days agoPriming
![](/uploads/qr-code/beaf6779e3d3c4ea21d05dd8b5a4372d.png)
Updated 1853 days ago
Mash and boil
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84.2 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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9.5Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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9 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.2 %ABV
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63.9 %Attenuation
Priming
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22 liter(s)Priming size
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126Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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240.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 7, 2019 at 1:55 PM | 50 C | 6 BLG | --- | ||
Wysładzano do uzyskania 29L brzeczki- 8.6 BLG Efektywność 70% Po mashout'cie słód został przetrzymany w wodzie 10h. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 8, 2019 | PRIMARY | 9.5 BLG | 22 C | 22 C | ||
Schłodzono w fementorze do 18C. Dodano starter 400ml. |
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July 9, 2019 | PRIMARY | 9.5 BLG | 18 C | 22 C | ||
Start fermentacji. | ||||||
July 14, 2019 | PRIMARY | 4 BLG | 19 C | 22 C |
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