PL | EN

#5 - Extremely Aromatic Contin...
July 30, 2016

  • FINISHED
    Status
  • 2888 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2878 days ago
    Secondary
  • ---
    Dry hops date
  • 2871 days ago
    Priming


Updated 2673 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 30, 2016 at 3:03 PM --- --- ---
Brzeczka przednia 18Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2016 PRIMARY 3 BLG 20 C ---
Fermentacja burzliwa w temperaturze 16-17 st. C
August 9, 2016 SECONDARY 2.8 BLG 20 C ---
Pomiar areometrem 3,0
Pomiar refraktometrem 6 ---> po korekcie 2,6
Średnia 2,8
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