PL | EN
#13 - Blueberry Ice Scream Sou...
June 30, 2019
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FINISHEDStatus
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2003 days agoBrewday
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2002 days agoFermentation start date
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1986 days agoSecondary
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---Dry hops date
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1973 days agoPriming
Updated 1973 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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17.5Original gravity BLG
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14Batch IBU
Fermentation
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25.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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8.5Post-primary gravity BLG
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7Final gravity BLG
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6.2 %ABV
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61.5 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 10, 2019 | SECONDARY | --- | --- | --- | ||
Podzielona warka na 2. Dodane 900g mrozonego mango bio z carrefour na 9L i 1500g mrozonych jagod bio na 10l | ||||||
July 21, 2019 | SECONDARY | --- | --- | --- | ||
Dodane do jagód 2 laski vanilii rozcięte i macerowane w 100ml whisky |
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