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  4. #10 - Bière blanche

#10 - Bière blanche
June 27, 2019

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1976 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1948 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2019 PRIMARY 5 BLG 20 C 20 C
Dodana miedź, aby zniwelować siarke. Piwo w porządku, może być sztos.
July 10, 2019 PRIMARY 4 BLG 21 C 21 C
Siarka się jeszcze utrzymuje. Piwo smaczne, chociaż nie czuć za bardzo ani pomarańczy ani kolendry. Pewnie przykryte innymi aromatami. Siarke czuć nawet podczas degustacji ze szklanki.
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