PL | EN
#35 - Cascade SMaSH
June 23, 2019
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FINISHEDStatus
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1880 days agoBrewday
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1880 days agoFermentation start date
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1871 days agoSecondary
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1871 days agoDry hops date
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1864 days agoPriming
![](/uploads/qr-code/70ddfb2268c81fa78aa90190c206bae5.png)
Updated 1862 days ago
Mash and boil
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75.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.6Original gravity BLG
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38Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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5.8 %ABV
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86.2 %Attenuation
Priming
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10 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 23, 2019 | PRIMARY | 11.9 BLG | 17 C | 21 C | ||
DOLAŁEM 1L H2O Wstawione do skrzynki styropianowej + 1,5L Lodu |
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June 24, 2019 | PRIMARY | 11 BLG | 17.7 C | 21 C | ||
Miarowo bulgocze. | ||||||
June 24, 2019 | PRIMARY | 9 BLG | 18.5 C | 21 C | ||
Drożdże się rozkręcają | ||||||
June 25, 2019 | PRIMARY | 7 BLG | 20.1 C | 21 C | ||
Faza wysokich krążków - - mocna praca drożdzy. | ||||||
June 26, 2019 | PRIMARY | 3 BLG | 18.9 C | 21 C | ||
Zwolniło. Podnieść do 20*C |
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