PL | EN

  1. Dashboard
  2. Public recipes
  3. yeazus
  4. #20 - American Wheat Pale Ale

#20 - American Wheat Pale Ale
June 22, 2019

  • FINISHED
    Status
  • 1981 days ago
    Brewday
  • 1981 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • 1966 days ago
    Dry hops date
  • 1962 days ago
    Priming
Updated 1962 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 23, 2019 at 9:30 AM --- --- ---
Zacieranie przeprowadzone w worku. Wszystkie słody plus 25l wody.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2019 PRIMARY 13 BLG 20 C 20 C
Chłodnica dała radę zejśc z temperaturą brzeczki do 21 st.
Dolane 1,5l schłodzonej wody źródlanej.
Z 15blg zeszło do 13blb.
Wstawione do piwnicy. Temp. na wiadrze 19-20stopni.
21l brzeczki. z czego osiadło 3,5 litra osadu :D
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!