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  4. #35 - Black Currant Sour Ale

#35 - Black Currant Sour Ale
May 18, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 1990 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 19.2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2019 PRIMARY 5.1 BLG 16.6 C 16.6 C
May 31, 2019 PRIMARY 4.5 BLG 19 C 19 C
June 3, 2019 PRIMARY 3.8 BLG 17.4 C 17.4 C
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