PL | EN
#33 - Pszeniczne Amerykańskie
June 12, 2019
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FINISHEDStatus
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2021 days agoBrewday
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2021 days agoFermentation start date
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---Secondary
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---Dry hops date
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2011 days agoPriming
Updated 2010 days ago
Mash and boil
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70.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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30Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.6 %ABV
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83 %Attenuation
Priming
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9.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Corn sugarPriming sugar
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72.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 12, 2019 | PRIMARY | 12.5 BLG | 18 C | 20 C | ||
Schłodzone do 18C, wstawiłem jedną butelkę 1L lodu do skrzyni. | ||||||
June 13, 2019 | PRIMARY | 12 BLG | 17.2 C | 20 C | ||
godz 6:00 - Jeszcze nie wystartowały. | ||||||
June 13, 2019 | PRIMARY | 10 BLG | 17.6 C | 19 C | ||
June 14, 2019 | PRIMARY | 8 BLG | 17.6 C | 20 C | ||
Około godz 15:00 Miarowo bulka | ||||||
June 14, 2019 | PRIMARY | 9 BLG | 20 C | 20 C | ||
23:00 | ||||||
June 15, 2019 | PRIMARY | 8 BLG | 21.5 C | 20 C | ||
Rano 22, zbiłem do 21,5 (13:00) | ||||||
June 16, 2019 | PRIMARY | 7 BLG | 21 C | 21 C | ||
Postawiłem na pudło. Bułka bardzie wolno. Podnoszę temperaturę | ||||||
June 17, 2019 | PRIMARY | 4 BLG | 20.8 C | 21 C | ||
June 21, 2019 | PRIMARY | 3 BLG | 21.2 C | 21.2 C | ||
Przefermentowalo |
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