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#58 - porter baltycki
June 2, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1914 days ago
    Priming
Updated 1914 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 8.5 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 281
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2019 PRIMARY --- 8 C 8 C
fermentacja ruszyła szybko, na drugi dzień była ładna piana. Piwo w lodówce ustawionej na 8C
July 17, 2019 SECONDARY --- --- ---
do 10l dodałem płatki (pachniały mocno cherry, zalane whisky, jakiś rok temu) niestety nie pamiętam co to za płatki ani whisky
druga część około 8l zlana na cicha bez dodatków.
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