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#16 - #16 Oatmeal APA
June 2, 2019

  • SECONDARY
    Status
  • 2001 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • 1986 days ago
    Dry hops date
  • ---
    Priming
Updated 1985 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 14.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 2, 2019 at 5:57 PM 80 C 14.9 BLG ---
ponieważ wpadło mi sitko na 3 minucie i czekałem 10 minut az spłynie brzeczka by je wyjąć to przedłużone zacieranie o 10 minut.

w 78 15 minut zamiast 10

wysłodzone do 29.5, 15.5 brix po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2019 PRIMARY 3 BLG 18 C ---
drozdze z gory pianka od wheat wine 2
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