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  4. #35 - dubdubdub

#35 - dubdubdub
June 2, 2019

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • ---
    Dry hops date
  • 1952 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.65 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 PRIMARY 16.2 BLG 18 C 18 C
July 22, 2019 SECONDARY --- --- ---
Połowa Warki do rozlewu(22.07), połowa dodany 32g cynamonu macerowanego w whisky (dodane około 26.07)
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