PL | EN
#24 - Tripple Fruit Gose v1
May 31, 2019
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FINISHEDStatus
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2033 days agoBrewday
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2031 days agoFermentation start date
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2023 days agoSecondary
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2022 days agoDry hops date
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2020 days agoPriming
Updated 2020 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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24 liter(s)Primary size
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7 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 3, 2019 | PRIMARY | 7.1 BLG | 20 C | 19.5 C | ||
June 4, 2019 | PRIMARY | 4.9 BLG | 20.5 C | 20.5 C | ||
June 6, 2019 | PRIMARY | 2.7 BLG | 21 C | 21.5 C | ||
June 7, 2019 | PRIMARY | 2.5 BLG | 21 C | 21.5 C | ||
Dodane owoce | ||||||
June 9, 2019 | PRIMARY | 2.1 BLG | 21 C | 21.5 C | ||
June 11, 2019 | SECONDARY | 2.1 BLG | 14.5 C | 15 C | ||
June 10, 2019 | SECONDARY | 2.1 BLG | 14.5 C | 14.5 C | ||
dodane 100 g Sabro | ||||||
June 11, 2019 | SECONDARY | 2 BLG | 14.5 C | 14.5 C | ||
dodane 100 g Sabro | ||||||
June 13, 2019 | SECONDARY | 2 BLG | 4 C | 4.5 C | ||
coldcrash |
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