PL | EN
#91 - Krakowska Session West C...
May 25, 2019
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FINISHEDStatus
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2008 days agoBrewday
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2007 days agoFermentation start date
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1999 days agoSecondary
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1996 days agoDry hops date
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1990 days agoPriming
Updated 1992 days ago
Mash and boil
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83.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.4Original gravity BLG
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35Batch IBU
Fermentation
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90 liter(s)Primary size
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8 liter(s)Boil loss
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3Post-primary gravity BLG
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2.6Final gravity BLG
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5.3 %ABV
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79.8 %Attenuation
Priming
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80 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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364.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 28, 2019 | PRIMARY | 9.5 BLG | 20 C | --- | ||
May 30, 2019 | PRIMARY | 5.5 BLG | 20 C | --- | ||
June 3, 2019 | PRIMARY | --- | --- | --- | ||
odbiór gęstwy | ||||||
June 10, 2019 | PRIMARY | --- | --- | --- | ||
dry hopping 100g Chinook 100g Galaxy 100g Amarillo |
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