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  4. #26 - Ciemna pszenica

#26 - Ciemna pszenica
May 27, 2019

  • FINISHED
    Status
  • 1807 days ago
    Brewday
  • 1807 days ago
    Fermentation start date
  • 1801 days ago
    Secondary
  • ---
    Dry hops date
  • 1796 days ago
    Priming
Updated 1796 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 27, 2019 at 2:27 PM --- --- ---
Dekokt podgrzać do 64-63°C 30min, 72°C-15min, gotowanie 15min.

Po dolaniu dekoktu 64-63°C 30min, 72°C 30min,, 76°C 15min
słody ciemne na 30min w 72c
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