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#5 - Czysty magazyn
May 25, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1979 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 25, 2019 at 10:26 AM 67 C 9 BLG ---
godzina zacierania w w 76, a potem mash out do 80.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2019 PRIMARY 5.6 BLG 24 C 25 C
Po 7 dniach piwo dobrze pachniało i smakowało. Wysoka temperatura w komórce!
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