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  4. #47 - Cesky Lezak Tmavy

#47 - Cesky Lezak Tmavy
May 18, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2005 days ago
    Secondary
  • ---
    Dry hops date
  • 1995 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 18.3 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 25, 2019 at 9:25 AM --- --- ---
Zacieranie, dfekokcyjne, Po 15 minutach w 52 stopniach zebrałem 1/3 zacieru który pogrzałem na 70stopnii na ok 20 i następnie 10minut gotowałem. Reszta zacieru czekała w 52 stopniach. Pózniej wymieszane i dalej 35minut w 70stopaniach itd.
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