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  4. #5 - Hefeweizen Cara (To) Hell

#5 - Hefeweizen Cara (To) Hell
May 24, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2019 PRIMARY 13 BLG 17 C 17 C
po ok. 5 godzinach od zadania startera drożdżowego fermentacja ruszyła.
bulkanie w rurce co 8sekund
May 26, 2019 PRIMARY --- --- 17 C
8:00 - intensywna fermentacja - piana na ok 3cm
June 1, 2019 PRIMARY 4 BLG 18 C 17 C
Gęsta piana na górze.
Fermentor przeniesiony do temp. 22°C
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