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#5 - Hefe-Weizen()- piwnykraft...
July 18, 2016

  • SECONDARY
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • 3043 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2823 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 18, 2016 at 7:10 PM 63 C 10 BLG ---
Dodałem 1l zimnej wody, temp. za bardzo wzrosła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2016 SECONDARY 1 BLG 20 C ---
Odlałem 1,5l do słoika, eksperymentalne dodanie laktozy i żelatyny.
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