PL | EN
#9 - LEM | Brown Ale
May 19, 2019
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FINISHEDStatus
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1915 days agoBrewday
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1913 days agoFermentation start date
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1902 days agoSecondary
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---Dry hops date
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1893 days agoPriming
![](/uploads/qr-code/fff1d9ac3c456b11df11885c25514f92.png)
Updated 1892 days ago
Mash and boil
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87.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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4.6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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23 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 19, 2019 at 9:52 PM | 20 C | 11.5 BLG | --- | ||
Wysłodzone 25.5L - 11.5BLG (~80%) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 24, 2019 | PRIMARY | 5.5 BLG | 19 C | 21 C | |
May 26, 2019 | PRIMARY | 5 BLG | 19 C | 21 C | |
May 29, 2019 | PRIMARY | 5 BLG | 21 C | 21 C | |
May 31, 2019 | PRIMARY | 5 BLG | 21 C | 21 C | |
June 6, 2019 | SECONDARY | 4 BLG | 22 C | 22 C |
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