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#9 - LEM | Brown Ale
May 19, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2012 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2019 at 9:52 PM 20 C 11.5 BLG ---
Wysłodzone 25.5L - 11.5BLG (~80%)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2019 PRIMARY 5.5 BLG 19 C 21 C
May 26, 2019 PRIMARY 5 BLG 19 C 21 C
May 29, 2019 PRIMARY 5 BLG 21 C 21 C
May 31, 2019 PRIMARY 5 BLG 21 C 21 C
June 6, 2019 SECONDARY 4 BLG 22 C 22 C
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