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  4. #69 - Coffee/Chocolate FES

#69 - Coffee/Chocolate FES
May 15, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2019 SECONDARY 5.2 BLG 22 C ---
3.06 dodano na cichą:
*jedno wiadro 10l - 70g kawy marki ODIJA - Graba (80% arabica, 20% robusta), Brazylia+Indie, data palenia 12/04/2019, wyprażona w piekarniku 5 min
*drugie wiadro 10l - 200g śruty kakaowej (coca nibs), wyprażone w piekarniku ok 10min
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