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  4. #56 - Pilzner - Sybilla

#56 - Pilzner - Sybilla
May 14, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • 2000 days ago
    Secondary
  • 1991 days ago
    Dry hops date
  • 1989 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2019 PRIMARY --- 10 C 10 C
temp podniesiona do 10
May 24, 2019 PRIMARY --- 11 C 11 C
June 11, 2019 SECONDARY --- 8 C 8 C
dodałem 50g sybilli
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