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#10 - Weizen
May 11, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2008 days ago
    Priming
Updated 2007 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2019 PRIMARY 4.5 BLG 17 C 18 C
May 18, 2019 PRIMARY 3 BLG 19 C 19 C
May 22, 2019 PRIMARY 3 BLG 19 C 19 C
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