PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #26 - Bałwan v3

#26 - Bałwan v3
May 11, 2019

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1804 days ago
    Fermentation start date
  • 1788 days ago
    Secondary
  • ---
    Dry hops date
  • 1784 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2019 PRIMARY 3 BLG 21 C 21 C
Piwo młode w smaku. W aromacie niestety bardziej weizenowe niż witbirowe. Kolor i goryczka w stylu.
May 27, 2019 SECONDARY 3 BLG 20 C 20 C
8,5L za kegowane. Kolejne 8,5L zlane na cichą, dodane 50gr Sorachi Ace i 50gr Citry. (2017).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!