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  4. #12 - AIPA - Browar Ciechan 2.0

#12 - AIPA - Browar Ciechan 2....
May 11, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2007 days ago
    Dry hops date
  • 2005 days ago
    Priming
Updated 2005 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 67 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2019 at 9:55 AM 62 C 14 BLG 5.5
2 May 11, 2019 at 9:55 AM 71 C 18 BLG ---
3 May 11, 2019 at 10:14 AM 72 C 19 BLG ---
4 May 11, 2019 at 10:32 AM 78 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2019 PRIMARY 5.7 BLG 20 C 20 C
May 14, 2019 PRIMARY 4.9 BLG 20 C 20 C
May 15, 2019 PRIMARY 4.7 BLG 20 C 20 C
May 20, 2019 PRIMARY 5.4 BLG 19 C 19 C
May 28, 2019 SECONDARY 5.3 BLG 20 C 20 C
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