PL | EN
#33 - Grapefruit Sour Ale TB
May 11, 2019
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FINISHEDStatus
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2054 days agoBrewday
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2053 days agoFermentation start date
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2039 days agoSecondary
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2038 days agoDry hops date
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2032 days agoPriming
Updated 2031 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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18 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.5 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 12, 2019 | PRIMARY | 13 BLG | 19 C | 20 C | ||
lacto po 24h 3.0 | ||||||
May 23, 2019 | PRIMARY | 2 BLG | 21 C | 21 C | ||
6,5Bx~2Blg |
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