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  4. #73 - Lemon Demon - WFPD

#73 - Lemon Demon - WFPD
May 11, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 PRIMARY --- --- ---
laktoza dało sporo karmelu. Przypalony garnek, zakwaszone wild pir=tch sour
May 15, 2019 PRIMARY --- --- ---
do dziś wieczór 21:00 fermentacja w 14'5 C
wstawione do boxu 17'C.
Faermentacja s
May 16, 2019 PRIMARY --- --- ---
18'C
May 18, 2019 PRIMARY --- --- ---
temperatira 19 'C nadal żwawo bulka Piana obfita
May 22, 2019 PRIMARY --- --- ---
długa równomierna fermetacja, dopiero po 10 dniach zaczłea zwalniac, Obecnie tempertura 22'C
May 23, 2019 SECONDARY --- --- ---
Dodano zest z 3 cytryn i jednej limonki (ekologiczne) macerowny 48h w wódce.
Sok z 3 cytryn (duzych i jednej limonki suchej) okoł 200 - 250 ml
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