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  4. #33 - Ber Ber Ber

#33 - Ber Ber Ber
May 6, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2019 at 9:08 PM 36.5 C 6.5 BLG 4.5
zakwaszanie 10 kapsułek l. plantarum 36,5 stopni 48H . ph zbite do 4.5
2 May 8, 2019 at 4:08 PM --- --- ---
ph 3.1

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2019 PRIMARY 7.5 BLG 17.5 C ---
May 15, 2019 SECONDARY 2 BLG 22 C 22 C
warka podzielona na dwie części: A 5L+ 800g malin+400g marakui, B 5L+ 600g marakui
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