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  4. #21 - Quadrupel

#21 - Quadrupel
May 4, 2019

  • FINISHED
    Status
  • 2029 days ago
    Brewday
  • 2029 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 12 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2019 PRIMARY 23.1 BLG 15 C 15 C
May 6, 2019 PRIMARY --- 16 C 16 C
Rano
May 7, 2019 PRIMARY --- 17 C 17 C
16:00
May 8, 2019 PRIMARY --- 18 C 18 C
16:00
May 9, 2019 PRIMARY --- 19 C 19 C
18:00
May 10, 2019 PRIMARY --- 20 C 20 C
May 12, 2019 PRIMARY --- 21 C 21 C
May 14, 2019 PRIMARY --- 22 C 22 C
6:00
May 15, 2019 PRIMARY --- 22 C 22 C
Lodówka off. 6:00
May 19, 2019 PRIMARY 3 BLG 23 C 23 C
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