PL | EN

  1. Dashboard
  2. Public recipes
  3. swiercz
  4. #12 - Sour saison beer cup

#12 - Sour saison beer cup
May 3, 2019

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.08
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2019 SECONDARY 1.5 BLG 22 C 25 C
15 G Sabro 15 G centenial na cicha
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!