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#8 - Wefeweizen
April 26, 2019

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2037 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2018 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 278.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2019 at 11:33 AM 55 C --- ---
Przerwa białkowa
2 April 26, 2019 at 11:33 AM 64 C --- ---
Dodanie słodu Pilzneńskiego oraz przerwa maltozowa

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 PRIMARY --- 20.2 C 20.5 C
Dalej bombluje
May 8, 2019 PRIMARY 3 BLG 19.2 C 19.5 C
Bardzo dużo dwutlenku, bardzo mętne prawie białe.
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