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#20 - weed
April 24, 2019

  • FINISHED
    Status
  • 1836 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • 1821 days ago
    Secondary
  • ---
    Dry hops date
  • 1821 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2019 PRIMARY 13.5 BLG 16 C 16 C
fft wykonane. Brzeczka schłodzona do 16C. Zadane drożdze 25.04.19r. godz 06:30
April 26, 2019 PRIMARY --- 16.5 C 16.5 C
na powierzchni warstwa piany. Temperatura utrzymywana 16-16,5 podniesiona do 16,5-17 C.
April 28, 2019 PRIMARY --- 17.5 C 17.5 C
Fft zeszło do 3.0 Blg. Piana lize fermentor. Temperatura 17.5-18C
May 2, 2019 PRIMARY --- 18.5 C 19 C
Temperatura podniesiona do 19C. Przygotowanie do dojadania końcówki.
May 6, 2019 PRIMARY --- 20 C 21 C
wiadro wystawione na lodówkę i okryte kocem. Temperatura wejdzie max do 21C.
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