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#5 - Milk stout
July 13, 2016

  • FINISHED
    Status
  • 3055 days ago
    Brewday
  • 3054 days ago
    Fermentation start date
  • 3047 days ago
    Secondary
  • ---
    Dry hops date
  • 3034 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2016 at 12:34 AM 76 C 19.3 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2016 PRIMARY 5.1 BLG 22 C ---
Przelewamy na cichą
July 21, 2016 SECONDARY 5.1 BLG 22 C ---
August 3, 2016 SECONDARY 4.7 BLG 23 C ---
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