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  4. #27 - PALE ALE 10 Blg # 27

#27 - PALE ALE 10 Blg # 27
April 18, 2019

  • FINISHED
    Status
  • 2045 days ago
    Brewday
  • 2044 days ago
    Fermentation start date
  • 2038 days ago
    Secondary
  • 2038 days ago
    Dry hops date
  • 2029 days ago
    Priming
Updated 2028 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2019 PRIMARY 10 BLG 20 C 23 C
19.04.2019 zadałem drożdże, wcześniej uwodnione w wodzie o temp.27 stopni Celsiusza
April 25, 2019 SECONDARY 1 BLG 20 C 24 C
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